Terroir menu

Cassoulet fait maison

Complete menu made with fresh products from breeders and local markets.

Regional cuisine

Our cook will deliver a Menu (identical for everyone) with a starter (example with a Tarn tomato gazpacho), a main course (eg: Cassoulet with duck legs confit) and a dessert (eg: chocolate fondant with raspberry heart).

A bottle of Gaillac wine and a country bread will be offered to you.

Everything will be delivered to you ready to eat or ready to heat according to your wishes.

 

Price

25  / Per Instance / Per Guest

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