Complete menu made with fresh products from breeders and local markets.
Our cook will deliver a Menu (identical for everyone) with a starter (example with a Tarn tomato gazpacho), a main course (eg: Cassoulet with duck legs confit) and a dessert (eg: chocolate fondant with raspberry heart).
A bottle of Gaillac wine and a country bread will be offered to you.
Everything will be delivered to you ready to eat or ready to heat according to your wishes.
25 € / Per Instance / Per Guest